Best Commercial Oven in 2020 | Essential for Your Bakery

commercial oven

Whether it is for baking, roasting, boiling or steaming, the commercial oven will be your personal assistant to help you with the cooking in no time. From cooking capacity to multiple cooking modes or even auto-cleaning technology, making your own food is no longer troublesome. Below is the list where you can choose your commercial oven for your bakery or restaurant.

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Top 10 Best Commercial Oven in 2020

10. Blodgett BCT-61-101E Double Stack Electric Combination Oven Steamer

Blodgett BCT-61-101E Double Stack Electric Combination Oven Steamer - Commercial Oven

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Blodgett BCT-61-101E Double Stack Electric Combination Oven Steamer Blodgett BCT-61-101E Double Stack Electric Combination Oven Steamer No ratings yet $22,736.00

A Combi Oven Steamer with full-size hotel pan capacity comes with the touch screen control, multiple cooking modes, stores up to 500 recipes. Auto-cleaning technology makes it even more convenient to use.

Made of stainless steel both on exterior and interior that could last for the long uses. Design with the glass doors, door mounted drip tray, external temperature probe, and the reversible 9-speed fans.

Features
  • Control Type: Touchscreen
  • Amps: 18 Amp
  • Hertz: 60 Hertz
  • Phase: 1 Phase
  • Voltage: 115 Volts
  • Total BTU: 163,600
  • Power Type: Natural Gas
  • Capacity : 10 Full Size Sheet Pans/ 20 Full Size FoodPans.
  • Number of Decks: Double
  • Automated CombiWash
  • Multiple cooking modes
  • External temperature probe
  • Stores up to 500 recipes
  • Made in America

9. Univex DOME59RT Rotating Dome Gas Pizza Oven

Univex DOME59RT Rotating Dome Gas Pizza Oven - Commercial Oven

If you want to make your own pizza, this oven is the best for you. With a rotating cooking deck and 55 diameters, could bake pizza in no time.

This commercial oven comes with exterior top, electronic controls, includes a thermometer, remote control, internal stack exhaust, iron stand & door, insulated, handmade firebrick.

Features
  • Rotating cooking floor
  • Full Electronic Control
  • Handmade firebrick pizza oven
  • Round internal cooking chamber
  • 59″ Cooking chamber with 55″ cooking surface
  • 47″ Cooking chamber with 39.4″ cooking Surface
  • Insulated and ready to be connected to the smokestack
  • Very well insulated, outside is cool to touch at the highest temperature

8. Convotherm C4 ET 20.20GB Gas with Steam Generator

Convotherm C4 ET 20.20GB Gas with Steam Generator - Commercial Oven

A combination of Oven and steamer with the roll-in, multi-point core temperature probe, gas. This commercial oven concludes 20 stages each and 399 cooking recipes storage.

Design as a stainless-steel construction, natural gas heated, pull-out spray hose and an antimicrobial hygienic door handle.

Features
  • Power: 1.1 kW, 120v/60/1-ph, 10.6 amps
  • 18″ x 26″ full size sheet pan or (40) 12″ x 20″ x 1″ hotel pan capacity
  • Automatic cleaning system
  • EasyTouch control panel
  • 399 cooking recipes storage
  • Boiler-based steam generator
  • 3 primary cooking modes: hot air, steam, and combi-steam
  • Reheat foods to serving temperature with the retherm setting
  • Low temperature and Delta-T settings allow slow and overnight cooking
  • Energy-saving with eco cooking mode
  • 20 shelves can accommodate pans, racks, baskets, and plates
  • Functions for preheating and cooling down
  • Fully automatic cleaning system with three modes: eco, express, and regular
  • Users protected from steam with safety latch

7. Univex RDRG11 Gas Rotating Double Rack Bakery OvenUnivex RDRG11 Gas Rotating Double Rack Bakery Oven - Commercial Oven

A bakery oven with the rotating double deck and 5-speed fan that bakes your food in no time.A unique compact design that provides for all the features of the oven within a small footprint. The commercial oven is made of stainless-steel cooking chamber that comes with the roll in the rack with steam, and programable touch screen control, ETL-Sanitation.

Features
  • Gas
  • Power: 208-240v/60/3-ph, 2.40kW,
  • AMP: 7.0 amps
  • Programable touch screen control
  • Touch screen control panel with multiple user programs
  • Width (in) 61.02
  • Height (in) 98.1
  • Depth (in) 88.2
  • Full Steam Capabilities
  • Consume less energy
  • Rotating rack bakery ovens combine the efficiency of a convection oven with the uniform results of a rotating rack

6. Bakers Pride IL FornoClassico Old World Fired Brick Double Deck Gas Oven 

Bakers Pride IL FornoClassico Old World Fired Brick Double Deck Gas Oven - Commercial Oven

Another pizza oven! But this time with double stacked and the wood-burning style. The ceramic decks top oven has brick-lining standard with the exterior painted legs casters.

Combination chamber door in black powder coat with custom hardwood handles or stainless steel with tubular chrome-plated handles.

Features
  • Combination gas controls with valve, regulator & safety pilot
  • Rear gas &electrical connections
  • Stackable with traditional deck ovens
  • 120v, 15-amp igniter with cord & plug
  • Heavy-duty, slide-out flame diverters
  • Skirts provided on DSP style ovens only
  • 1 1/2″ (38mm) thick hearth baking decks
  • Top & bottom heat control dampers & micro-slides
  • Brick lining for additional top heat & quicker recovery
  • 7-Gauge legs with casters (casters not provided on DSP style units)

5. Blodgett BLCT-202G Roll In Gas Boilerless Combination Oven Steamer

Blodgett BLCT-202G Roll In Gas Boilerless Combination Oven Steamer - Commercial Oven

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Blodgett BLCT-202G Roll In Gas Boilerless Combination Oven Steamer Blodgett BLCT-202G Roll In Gas Boilerless Combination Oven Steamer No ratings yet $32,753.00

A combination of oven and a steamer with a full-size hotel pan capacity and multiple cooking modes. Now you can sit and enjoy your food.

Made of stainless-steel that concludes glass door, mounted drip tray, automated combiwash, and 9 reversible speed fan.

Features
  • 18″ x 26″ full size sheet pan or (30) 12″ x 20″ full size hotel pan capacity
  • Stores up to 500 recipes
  • Touch screen controls
  • Multiple cooking modes
  • External temperature probe
  • USB port
  • HACCP

4. Middleby Marshall PS528G Countertop Conveyor Oven

Middleby Marshall PS528G Countertop Conveyor Oven - Commercial Oven

A compact oven with the triple stack, eco-friendly and easy to clean. Despite its small feature, this oven using its high temperature that allows precise cooking.

This commercial oven is made of stainless-steel front, sides and interior. All its part is removable which is easy to clean. Came with four legs and 6 and 12 extension trays.

This model is furnished with 4″ legs.

Features
  • Triple stack configuration
  • 208V connection required.
  • Ships Natural gas but field convertible to LP gas150,000 BTU
  • Up to 600°F temperature
  • 28″L cooking chamber
  • Microprocessor-controlled bake time/conveyor speed
  • Reversible conveyor direction
  • Reduces energy consumption and increases cooking efficiency (patented Energy Management System)
  • Vertical columns of hot air move heat aerodynamically instead of using high temperatures

3. Garland E2111 Electric Triple Deck Bake Oven 

Garland E2111 Electric Triple Deck Bake Oven - Commercial Oven

The oven that came with both function of baking and Roasting. This include triple deck, interior dimensions, made of stainless steel and installed in the USA only.

Garland’s Bake Oven, Deck-Type, electric, triple deck, interior dimensions 39″ W x 28-1/4″ D x 8″ H, 3/4″ core plate hearth, stainless steel front, sides, top, back & 4″ high legs, 18.6 kW (Garland). installed in the USA only, standard. 208v/60/1-ph, 90 amps, direct, standard.

Made of stainless-steel exterior – front, sides, back, top and legs with the full width, level with the deck and balanced oven door open.

Features
  • Temperature range 200 ° F (93° C) to 550° F (288° C)
  • Front-serviceable controls
  • Bake Oven: 3/4″ (19mm)
  • Hearthside deck with 8″ (203mm) interior height
  • Roast Oven: 12-gauge steel
  • Ovens 3/4” hearthside deck for roast ovens
  • The heat produced by tubular elements above and below the hearth
  • Roast Oven: removable intermediate shelf
  • Models available up to 3 highstacked

2. Convotherm C4 ED 12.20GB Roll In Gas With Steam GeneratorConvotherm C4 ED 12.20GB Roll In Gas With Steam Generator - Commercial Oven

The combination of oven and steamer, easy Dial control panel with digital display. Semi-automatic cleaning system and heated by natural gas.

Designed with right-hinged door with a safety latch, door handle and recoil hand shower feature antibacterial surfaces, TRiColor indicator ring tells the current operating status: yellow is “preparing”, red is “in progress”, and green is “ready”.

Features
  • 3⁄4-in. NPT gas connection
  • 120 V/60 Hz/1 ph, 0.6 kW, 7.5 A, 102,000-109,200 BTU
  • Heated by natural gas
  • Overall Dimensions: 551⁄2 in. W x 461⁄10 in. D x 633⁄5 in. H
  • Control panel has integrated USB port
  • 12 slide rails hold a variety of different kinds of pans
  • Holds 59 plates
  • Easy Dial keeps all functions in one operating level
  • Regenerating function regenerates products to their peak level
  • ACS+ operating modes of hot air, steam, and combi-steam
  • High-performance boiler outside of the cooking chamber generates steam
  • Multi-point core temperature probe allows products to be cooked to temperature
  • Integral preheat bridge

1. Blodgett BX-14E Double Electric Boilerless Combination Oven Steamer

Blodgett BX-14E Double Electric Boilerless Combination Oven Steamer - Commercial Oven

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Blodgett BX-14E Double Electric Boilerless Combination Oven Steamer Blodgett BX-14E Double Electric Boilerless Combination Oven Steamer No ratings yet $32,667.00

Oven and steamer combination with full-size sheet pan capacity, 316 stainless steel coved corner liner easy for cleaning.

Made of Stainless-steel top, front, sides and back and dual-pane tempered viewing window with hinged inner glass easy to clean, door-mounted condensate trough.

Features
  • Top and bottom mount, easily adjustable door hinges
  • Easily removable stainless-steel side rails
  • 316 stainless steel coved corner liner for ease of cleaning
  • Fixed drain bottom center of cavity
  • Fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing
  • Seven 18” x 26” deep pans at 3-1/4” spacing
  • Standard control with function selection for steam, combi, hot air, and cool down
  • Pivot out user interface panel for service access
  • Fully welded stainless steel frame
  • Fully insulated cooking chamber
  • Retherm band on control
  • Steam on-demand feature
  • Thermostat control to 500F
  • Multiple speed reversing fan for even bake
  • Dual-stage door latch to vent steam before fully opening door


To sum up, having these commercial ovens at home, you don’t have to worry about spending much money on buying food outside. With multiple function of the ovens, you can cook as many dishes as you want.

You may want to check out: Best Portable Wood Stove In 2020

 

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